Buffet Monday – Friday $17 Adults / $11 Ages 5-11
Fresh Fruit, Danishes, Made to order omelets, eggs, burritos, skillets, French toast, waffles and pancakes. (Pancakes and Waffles can be ordered with fresh blueberries, pecans, chocolate chips, peanut butter chocolate chip or Cinnamon Swirl) Scrambled Eggs, Biscuits & Gravy, Bacon, Sausage.
Brunch Saturday, Sunday and Holidays $26 Adults / $16 Ages 5-11
Everything above and… Made to order Steaks, Made to order Fajitas (Steak, Chicken, or Shrimp), Made to order Eggs Benedict (steak, shrimp, Canadian bacon, smoked salmon), Fried Catfish, Bread Pudding, dessert parfaits, Build your own donut station and Chef’s feature item which varies by the day.
Of course don’t forget our bottomless mimosas ($20) and bloody mary bar ($11.50). Bloody mary bar is available Saturdays and Sundays. Bottomless Mimosas any morning of the week.